October 4, 2013
It took me
2.5 hours to make breakfast in the classroom this morning. I’ll have to get
better – like down to 30 minutes. I made scrambled eggs with onion, tomato, and
spinach as well as sweet rice and kool-aid.
It took the
rice 90 minutes to cook (same as last time, so now that I know that, I need to
keep cooked rice on hand). I don’t need to cook rice with the intention of
eating it that day.
have been saved if I had chopped the onions and tomatoes ahead of time. That’s
If I had
made those preparations I would be eating breakfast at 8:30 instead of 10:30. You live, you learn.