The "Get Out Of Your Car!" Fund

Thursday, October 10, 2013

2.5 Hour Breakfast

October 4, 2013

It took me 2.5 hours to make breakfast in the classroom this morning. I’ll have to get better – like down to 30 minutes. I made scrambled eggs with onion, tomato, and spinach as well as sweet rice and kool-aid.

It took the rice 90 minutes to cook (same as last time, so now that I know that, I need to keep cooked rice on hand). I don’t need to cook rice with the intention of eating it that day.

Time would have been saved if I had chopped the onions and tomatoes ahead of time. That’s doable.

If I had made those preparations I would be eating breakfast at 8:30 instead of 10:30.  You live, you learn.

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