It took me 2.5 hours to make breakfast in the classroom this morning. I’ll have to get better – like down to 30 minutes. I made scrambled eggs with onion, tomato, and spinach as well as sweet rice and kool-aid.
It took the rice 90 minutes to cook (same as last time, so now that I know that, I need to keep cooked rice on hand). I don’t need to cook rice with the intention of eating it that day.
Time would have been saved if I had chopped the onions and tomatoes ahead of time. That’s doable.
If I had made those preparations I would be eating breakfast at 8:30 instead of 10:30. You live, you learn.
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